Well, then, here it is: the Cake of the Month for March. It’s called Spring Fever Cake with Dark Chocolate Butter Frosting. I designed it like an egg decorated for Spring, though my cake decorating skills are still a bit primitive. I think it gets the idea across, though. We celebrate Spring Equinox, also known as Ostara or Eostar, but of course this cake would also be good for an Easter dessert.
I did some research and based the cake on a basic pound cake, although I adjusted it some. It came out great – moist and delicious. The frosting tasted very chocolatey and yummy, but its melting temperature was too low, as you can see in the picture. I think I’ll either add more sugar, or maybe use half butter and half vegetable shortening.
If you’d like the recipe, leave a comment or get in touch another way. Happy Spring!